Mumbai · Powai, Andheri, Bandra, BKC, Lower Parel, Navi Mumbai, Thane & Panvel

Restaurant Interior Designer in Mumbai - Designed and Built In-House

Kaizeng designs and builds restaurant interiors in Mumbai from our own 6000 sq ft-class unit in Powai. The same team that plans your kitchen, bar and dining layout fabricates the counters and joinery, runs the civil and MEP coordination, and hands you a space that is ready to open.

In-house manufacturing

Bar counters, joinery and fixed furniture are built in our own 6000+ sq ft Powai unit, not outsourced.

Real proof

We designed and built Penguin Bean Coffee's cafe at Pali Naka, Bandra, and have delivered for Tuskin the same way.

Kitchen and bar coordinated

Civil, MEP, exhaust and equipment planning are handled inside the same contract as the dining design.

End-to-end

Design to fabrication to installation and handover, one accountable team throughout.

Why a design-and-build restaurant contractor beats a design-only studio

A design-only studio hands you drawings and a shortlist of contractors, then steps back once the tender goes out. If the contractor misreads a detail or the kitchen equipment doesn't fit the drawn layout, that gap becomes your problem to manage during the build, usually while rent is already running. We remove that gap by owning both ends. The layout gets checked against what our fabrication floor and site team can actually deliver before it's finalised.

What we build

Full-service restaurant interiors, bar counters and back-bar joinery, custom banquette and loose furniture, kitchen and back-of-house layout coordinated with your exhaust and equipment plan, and the finishing work, flooring, lighting and cladding, that a restaurant needs. Everything structural or fixed is fabricated in our Powai unit and installed on site.

Restaurant fit-out cost and timeline in Mumbai

Cost tracks scope closely. Kitchen equipment and exhaust work, bar build-out, and the extent of custom joinery and finishes are the biggest cost drivers, more than raw square footage on its own. We lock a bill of quantities against your brief before quoting, so the number reflects your specific layout and finish level. Timeline follows the same logic: a straightforward space on a ready shell moves faster than one needing structural change or a full commercial kitchen build. We commit to a date against the locked BOQ and hold it.

Areas we serve

We cover the full Mumbai Metropolitan Region from our Powai base: Andheri, Bandra and BKC, Lower Parel, Navi Mumbai, Thane and Panvel.

Do you design the restaurant or build it, or both?

Both. Design, fabrication and installation run through the same team, out of our own Powai unit.

Can you handle the bar and kitchen build, not just the dining area?

Yes. Bar counters, back-of-house layout and kitchen coordination are part of the same contract, priced against one bill of quantities.

What decides the price and the delivery date?

Scope: kitchen equipment, bar build-out, and finish level. We lock both against a BOQ before work starts, so the number and the date are fixed, not estimates.

Start your restaurant project

Tell us the site, the format and your opening date. We'll come back with a design direction and a locked bill of quantities, and the same team that quotes it builds it.

Kaizeng Smart Ventures LLP (brand: Kaizeng) · B/1701, Aishwarya CHS Ltd, IIT Market Road, Opposite GL Compound, Powai, Mumbai – 400076 · +91 88799 76887 · shabbir@kaizengventures.com